Tomato Sauce
First

Ingredients

1/2 cup chopped onion
1 small clove garlic, minced
2 tablespoons vergin olive oil
1 (14-1/2 ounce) can tomatoes, cut up
1/2 teaspoon salt
1 teaspoon parsley flakes

Preparation

Saute the onion and garlic
in oil in a large skillet until tender.
Add the tomatoes, salt and parsley.
Simmer uncovered for about 15 minutes
or until desired consistency.
Proceed with eggplant as above.