Tiramisu
Dessert

Ingredients

eggs, 5 or 6 yolks
sugar, 4 or 5 spoon
mascarpone cheese, 16 ounces (500 g)
30 or more italian savoiardi
or toasted ladyfingers
espresso, (or strong coffee)
1 cup (250 ml)
cocoa powder, 2 tbs

Preparation

Beat yolks eggs and sugar untill sugar
is dissolved.
Add mascarpone cheese and three beated
eggs white and mix softly.
Dip half of the savoiardi in coffee
(do not soak) and arrange in glass baking
dish.
Spread the cheese mixture over the
savoiardi.
Repeat with remaining savoiardi, and cheese
mixture  and cover the sides.
Sprinkle with some cocoa powder cover and
refrigerate.