Tiramis?
Dessert

Ingredients for 2 persons

500 gr of mascarpone (cream cheese)
6 spoons of sugar
5 eggs
30 ?savoiardi? biscuits
12 little cups of coffee (three o four moka machines)
1 spoon of bitter cocoa in powder

Prepare the coffee with a quantity of water bigger than the usual (caff? lungo) let them cool; you will need the coffee to soak the ?savoiardi? biscuits and that?s why it mustn?t be hot
Separate yolks from the albumens and beat them with the sugar until they become white. Add the mascarpone to this cream and to finish add two albumens whipped. Choose a glass bowl and alternate a layer of cream with one of ?savoiardi? after having soaked them for some seconds in the coffee. 
Finish the sequence with a layer of cream ed a dust of bitter cocoa powder. Leave it in the fridge two hours before serving.

Curiosity
On the web you will find many recipes to make this cake, while you won?t never find it in the traditional italian culinary books (Il Talismano della Felicit?, il Cucchiaio d?Argento etc.), it?s like it was a cake recently discovered. However I remember that this cake was on fashion in the 80s and in that period there wasn?t any party without Tiramis?. Probably its high caloric content has induce people reducing its consumption, but I can assure you it is so good that it is worth to find a way to burn the calories after eating it!