Wine Peaches
Dessert

Ingredients for 4 persons
5 mellow ?giallone? peaches (yellow pulp, hairy peel)
5 glasses of fresh red wine (kept in a cellar)

Peel the peaches, cut them in slices and leave them soaking in the wine for 15 mins.

Curiosity
According to the tradition, each table companion fills his glass at the and of the summer meal with pieces of peach and then soaks them with wine until the end of the glass.
You cannot find such a sweet ending of a meal among friends in a restaurant, this is a family tradition transmitted from generation to generation. The grandfather starts with the young nephews putting pieces of peach and sugar in the glass and adding water and only some drops of wine; growing up, sugar and water are kept off while the amount of wine increases until it is almost all wine and some pieces of peach.