The pie of anchovies is like all that concerns the anchovies a great classic of Roman cuisine. The anchovies that we found in the puntarelle salad also sparkle in the more traditional, salty (salt) and raw dishes as in this case. Today I have proposed this simple version of the potty dish to be able to take advantage of these wonderful nutrients and get an outstanding result even without turning on the oven. The tortilla title is synonymous with cake. With this sequence you can get the same result without heating the entire kitchen. The cooking time of this recipe is synonymous with summer. 5 minutes to cook a kg of fish. You do not add water, do not add wine, just have to be fresh the fish and you will see that with little expense you will bring home an outstanding result.
1 kg of anchovies deboned
40 gr parsley
1 clove of garlic
Salt to taste
6 tablespoons of evo oil
5 tablespoons of grated bread
Wash the anchovies (boned)
Finely chop parsley and garlic
Grease a large pan and arrange the lid
Place a layer of anchovy on the bottom of the pan
Cover the anchovies with chopped parsley and garlic
Add a wire of oil
Spread a spoonful of breadcrumbs
Proceed as indicated until the end of the anchovy
Place the covered pan on high flame gas
Cook for 5 minutes at high flame
Turn off the gas and allow to cool
Where to find it if you do not want to cook? In the Trattoria.
These anchovies were purchased on the market of P.zza Alessandria.
Queste alici sono state acquistate nel mercato di P.zza Alessandria.
Fiaccavento Margherita was born in Rome in 1968. Having long studied for a diplomatic career in Rome and Paris rejects the constraints by developing a rebellious and non-conformist life. After 15 years of professional experience managerial changes to television as a writer and web content. In 2012 he left Rome and the Eldorado media for the Emilia countryside. “Amazon on me”and ‘his first work of fiction.