Stuffed zucchini are a great classic of Roman cuisine. At Cucurbita Pepo there is a section dedicated to those Green called Romanesque ones. Of this plant, the Romans have always fallen in love with eating fried flowers. Even the ancient Romans consumed pumpkins and cocurbits that grew from North Africa (the barn of Imperial Rome).
Ingredients Zucchini stuffed x6
5 romanesque zucchini
350 gr of minced beef and pork
2 onions
70 grams of wheat or parmesan cheese
30 gr Parsley
750 ml tomato paste
750 ml of water
6 tablespoons of evo oil
Salt to taste
Pepper black qb
Preparation
Wash the zucchini
Cut the end parts
Divide the zucchini into equal portions
Empty the inside of the zucchini and put it aside
Wash and finely chop the parsley
Clean and chop the onions
Grate the cheese
Mince the inside of the zucchini aside
Heat the oil in a large pan and fry the onion
Add the tomato sauce to the onion and 750 ml of water
Cook the sauce while cooking sauerkraut
Mix together with salt, parsley, onion, cheese and zucchini
Fill the zucchini with the dough of meat
Place the stuffed zucchini in the pan with the tomato sauce
Cook slowly for 40 minutes
Curiosity’
This dish will then find you in the top 10 trattorias in Rome chosen for you.
–Trattoria dal Cavalier Gino– https://www.facebook.com/pages/Dal-Cavalier-Gino-Trattoria-Roma/285635264783484
https://fr.tripadvisor.ca/Restaurant_Review-g187791-d3512560-Reviews-Trattoria_Dal_Cavalier_Gino-Rome_Lazio.html
– Cesare al Casaletto– http://www.trattoriadacesare.it/
– Li Rioni Pizzeria– http://lirioni.it/
– Osteria Bonelli– Torpignattara- http://www.lucianopignataro.it/a/osteria-bonelli-a-roma/109718/
– Settimio al Pellegrino– https://www.tripadvisor.fr/Restaurant_Review-g187791-d2026753-Reviews-Trattoria_Settimio-Rome_Lazio.html
– Checchino dal 1887– https://www.checchino-dal-1887.com/
-Da Enzo– http://www.daenzoal29.com/en/
– Hostaria Dino e Toni– https://www.tripadvisor.fr/Restaurant_Review-g187791-d1155578-Reviews-Hostaria_Pizzeria_Dino_Toni-Rome_Lazio.html
– Taverna dei Fori Imperiali- http://www.latavernadeiforiimperiali.com/
– Flavio al Velavevodetto– http://www.ristorantevelavevodetto.it/
[yumprint-recipe id=’58’]
Fiaccavento Margherita was born in Rome in 1968. Having long studied for a diplomatic career in Rome and Paris rejects the constraints by developing a rebellious and non-conformist life. After 15 years of professional experience managerial changes to television as a writer and web content. In 2012 he left Rome and the Eldorado media for the Emilia countryside. “Amazon on me”and ‘his first work of fiction.