10 BEST TYPICAL LOCAL CUISINE RESTAURANTS IN ROME

Coda alla vaccinara (Oxtail) and pajata, pasta alla carbonara and pasta all gricia, artichokes and chicory in a sauce of anchovies … Who really wants to try the great cuisine tradition of Rome and his region Lazio without running into traps by tourists, know the true flavors of the Roman gastronomic culture, you can safely entrust the care of these places: from the classic Paris, in Santa Maria in Trastevere, and Armando al Pantheon Claudio Gargioli, through some great, timeless classics like Checchino since 1887 brothers Mariani, Felice a Testaccio, or from Cavalier Gino. Do not miss the most youth as The Fifth Quarter, in the middle of the nightlife of the Ponte Milvio (Milvian Bridge), or the most glamorous and innovative as Archangel of Arcangelo Dandini, in Piazza Cavour.

Here they are for you, in alphabetical order.

Bon Appetite!

About Pier Giorgio Paglia

Giornalista e critico enogastronomico, per anni e' stato ispettore per le guide edite da La Pecora Nera, "Roma nel Piatto", "Roma per il Goloso", "Il Saporario" e "Roma: il Mondo nel Piatto".

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