Art & Culture, Curiosities, Food & Drink Giacomo Leopardi, that soup that just won’t go down well Author Paola Francesca Moretti Date Tuesday January 25th, 2022 For our great man of letters, food is not only the necessary fuel for...
Art & Culture, Curiosities, Italian Wine The Necci Hypogeum in Rome’s Pigneto district Author Osvaldo Sponzilli Date Sunday September 26th, 2021 Necci’s Hypogeum, an unusual underground space, has been unveiled in the Pigneto district of...
Food & Drink, Recipes HOW TO PREPARE BACCALÀ ALLA VICENTINA Author Redazione Rome Central Date Thursday September 2nd, 2021 To prepare baccalà alla vicentina, start with the dry codfish called stoccafisso, which must...
Food & Drink, Italian Flavors, Italian Wine Bubbly Sunday finally! Author Margherita Fiaccavento Date Monday March 8th, 2021 I can’t remember how and why I received a newsletter with an invitation to...
Curiosities, Week end, Travels & Leisures, Food & Drink, News On holiday at the farm, even at the time of the pandemic better do as the Romans do Author Redazione Rome Central Date Tuesday June 30th, 2020 The “Green Holiday” is the latest trend for those who live in cities in...
Health & Wellness, Food & Drink Made in Italy guidelines: the video of the Italian dieticians Author Margherita Fiaccavento Date Friday March 27th, 2020 Having to make the food shopping list why not ask an expert? Italy is...
Food & Drink, Recipes Vegetable lasagna. Recipe Author Margherita Fiaccavento Date Tuesday April 30th, 2019 This photo was very good but at the limit of Maillard’s reaction (https://en.wikipedia.org/wiki/Maillard_reaction), check...
Food & Drink, Recipes Italian Minestrone Soup Recipe Author Margherita Fiaccavento Date Thursday February 7th, 2019 The soup in the picture is a very good soup made with a long...
Food & Drink, Recipes Stewed beef stew Author Margherita Fiaccavento Date Tuesday January 22nd, 2019 In Rome this second of meat is called simply “Spezzatino” (stew) is served by...
Food & Drink, Recipes Sauteed cabbage and broccoli Author Margherita Fiaccavento Date Wednesday December 26th, 2018 Ingredients Sauteed cabbage and broccoli for 6 person 1 medium cauliflower 400 gr 1...