HOW TO PREPARE BACCALÀ ALLA VICENTINA
To prepare baccalà alla vicentina, start with the dry codfish called stoccafisso, which must...
Category Archives: Food & Drink
Bubbly Sunday finally!
I can’t remember how and why I received a newsletter with an invitation to...
On holiday at the farm, even at the time of the pandemic better do as the Romans do
The “Green Holiday” is the latest trend for those who live in cities in...
Made in Italy guidelines: the video of the Italian dieticians
Having to make the food shopping list why not ask an expert? Italy is...
Vegetable lasagna. Recipe
This photo was very good but at the limit of Maillard’s reaction (https://en.wikipedia.org/wiki/Maillard_reaction), check...
Italian Minestrone Soup Recipe
The soup in the picture is a very good soup made with a long...
Stewed beef stew
In Rome this second of meat is called simply “Spezzatino” (stew) is served by...
Sauteed cabbage and broccoli
Ingredients Sauteed cabbage and broccoli for 6 person 1 medium cauliflower 400 gr 1...
How to make Tortellini, a traditional recipe for italian Christmas
Here is the recipe for tortellini made at home by the Fiaccavento family for...
D’Annunzio’s favorite dessert at Christmas: Il Parrozzo
In Abruzzo there is a Christmas cake, which became famous, thanks to the poet...