Here is the list of restaurants selected for the section on Haute Cusine, wherestarred chef, and creativity in the pot, are the masters.

Experiences that have not to be missed, once in Rome for a romantic dinner without worry, for once, the portfolios. They range is from classics like Heinz Beck and his “Pergola” and “Il Pagliaccio (The Clown)” by Chef Anthony Genovese and Marion Lichtle, until yuong proposals like the Glass by Cristina Bowerman, Roy Caceres and his Metamorphoses or the new, prestigious venue, Enoteca La Torre in Rome. Here they are for you, in alphabetical order…

Foodies 10 Best: Gourmet cooking in the “Roma Free Edition”:

10 Best: Ristoranti di Alta Cucina
10 Best: Haute Cusine Restautants in Rome


rome 10 best haut cuisine restaurant aldovrandi oliver glowig

Via Ulisse Aldrovandi 15, 00197 Roma

Parioli / Pinciano

+39 06 321 61 26

€: 150/200

Bus/Metro: B52, N10, T2, T3, T19


rome 10 best haut cuisine restaurant all'oro riccardo di giacinto

Via del Vantaggio 14, 00186 Roma


+39 06 456 170 70

€: 80/120

Bus/Metro: B81, B117, M “Spagna”


rome 10 best haut cuisine restaurant enoteca la torre

Lungotevere delle Armi 23, 00195 Roma


+39 06 456 683 04

€: 80/120

Bus/Metro: B495, B628, B982, M “Lepanto”


rome 10 best haut cuisine restaurant glass hostaria cristina bowerman

Vicolo del Cinque 58, 00153 Roma


+39 06 583 359 03

€: 80/120

Bus/Metro: B23, B115, B280


rome 10 best haut cuisine restaurant il convivio angelo troiani

Vicolo dei Soldati 31, 00186 Roma


+39 06 686 94 32

€: 100/150

Bus/Metro: B30, B70, B81, B87, B116, B186, B492, M “Spagna”


rome 10 best haut cuisine restaurant il pagliaccio anthony genovese

Via dei Banchi Vecchi 129/a, 00186 Roma


+39 06 688 095 95

€: 120/170

Bus/Metro: B40, B46, B62, B64, B115, B116, B870, M “Spagna”


rome 10 best haut cuisine restaurant la pergola rome cavalieri heinz beck

Via Cadlolo 101, 00136 Roma

Prati / Monte Mario

+39 06 350 921 52

€: 200/250

Bus/Metro: B913, N6, M “Cipro”


rome 10 best haut cuisine restaurant metamorfosi roy caceres

Via Giovanni Antonelli 30, 00197 Roma


+39 06 807 68 39

€: 80/120

Bus: B168, B910,FC3


rome 10 best haut cuisine restaurant open antonello colonna

Via Milano 9/a, 00184 Roma


+39 06 478 226 41

€: 100/150

Bus/Metro: B64, B70, B71, B170, M “Barberini”, M “Repubblica”


Via Torino 149, 00148 Roma


+39 06 481 57 02

€: 80/120

Bus/Metro: B40, B60, B64, B70, B75, B170. M “Repubblica”, M “Termini”

Avatar photo

By Pier Giorgio Paglia

Giornalista e critico enogastronomico, per anni e' stato ispettore per le guide edite da La Pecora Nera, "Roma nel Piatto", "Roma per il Goloso", "Il Saporario" e "Roma: il Mondo nel Piatto".

Si e' occupato di gastronomia e specialita' alimentari su note testate giornalistiche, cartacee ed on-line, come "Il Tempo", "Vie del Gusto", "Bibenda", "Italia Vela", "Area", "", "" e molte altre.
Ha ideato e condotto il programma radiofonico "Gusto & Dintorni" per la WebRadio RAI. "Giornalista Ambasciatore" dalla Accademia Italiana di Gastronomia Storica, e' Sommelier Master Class per la Worldwide Sommelier Association, recensisce vini italiani per la piu' diffusa guida specializzata, Duemilavini Bibenda, e scrive per la rivista della Fondazione Italiana Sommelier.
E' stato nominato "Esperto Degustatore di vini DOC e DOCG" dalla Regione Lazio.

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