My mother has always called me “the queen of the leftovers” and here I am with a Roman horse with boiled meatballs lying on a delicious creamy broccoli. The environmental premise is autumn a must there because the meat of boiled it was not presentable as a boiled so I decided to make meatballs …
Manzo.pollo. carrots. Parmesan. basil and garlic have been skillfully blended with stale bread soaked in the broth.Here is the mixture of meatballs.With my hands a little wet I made the meatballs and then fry them. Being made from meat already cooked in the broth should not fry a lot should you only create the crust to perfect the sphere.
Here is the mixture of meatballs:
With my hands a little wet I made the meatballs and then fry them. Being made from meat already cooked in the broth should not fry a lot should you only create the crust to perfect the sphere.
In the meantime I had sautéed the broccoli tops in garlic, which I then blended to make the rustic cream.
I THEREFORE FRIED AND COOKED BROCCOLI … and to avoid knowing about fried for a week we then ate in the living room in front of the TV as if it were Finger food!
In the meantime I had sautéed the broccoli tops in garlic, which I then blended to make the rustic cream.To anyone who thinks broccoli is not romantic I highly recommend to repeat the experience … The picture is out of focus and the dish has begun … draw the conclusions of the case!
[amazon_link asins=’889002190X,8804669497,8854180211,395451625X,8854157708,8854186864,8854189227,8854148172′ template=’ProductGrid’ store=’it’ marketplace=’IT’ link_id=’b31398e1-e69d-11e8-a1ab-2bfb810d2f13′]
Fiaccavento Margherita was born in Rome in 1968. Having long studied for a diplomatic career in Rome and Paris rejects the constraints by developing a rebellious and non-conformist life. After 15 years of professional experience managerial changes to television as a writer and web content. In 2012 he left Rome and the Eldorado media for the Emilia countryside. “Amazon on me”and ‘his first work of fiction.