BOILED MEAT ON MEATBALLS WITH SICILIAN BROCCOLI RUSTICA CREAM

My mother has always called me “the queen of the leftovers” and here I am with a Roman horse with boiled meatballs lying on a delicious creamy broccoli. The environmental premise is autumn a must there because the meat of boiled it was not presentable as a boiled so I decided to make meatballs …

Manzo.pollo. carrots. Parmesan. basil and garlic have been skillfully blended with stale bread soaked in the broth.Here is the mixture of meatballs.With my hands a little wet I made the meatballs and then fry them. Being made from meat already cooked in the broth should not fry a lot should you only create the crust to perfect the sphere.

Here is the mixture of meatballs:
With my hands a little wet I made the meatballs and then fry them. Being made from meat already cooked in the broth should not fry a lot should you only create the crust to perfect the sphere.
In the meantime I had sautéed the broccoli tops in garlic, which I then blended to make the rustic cream.

I THEREFORE FRIED AND COOKED BROCCOLI … and to avoid knowing about fried for a week we then ate in the living room in front of the TV as if it were Finger food!

In the meantime I had sautéed the broccoli tops in garlic, which I then blended to make the rustic cream.To anyone who thinks broccoli is not romantic I highly recommend to repeat the experience … The picture is out of focus and the dish has begun … draw the conclusions of the case!

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Recipe published on: https://fordinneris.blogspot.com/2018/11/polpette-di-bollito-su-crema-rustica-di.html

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