Cucina-Romana-tipica-Roma_spqrCoda alla vaccinara e pajata, carbonara e gricia, carciofi alla romana e puntarelle in salsa di alici… Chi vuole davvero provare la grande cucina di tradizione romano-laziale senza incappare in trappole da turisti, conoscere i veri sapori della cultura gastronomica romana, si può tranquillamente affidare alle cure di questi locali: dai classici Paris, a Santa Maria in Trastevere, ed Armando al Pantheon di Claudio Gargioli, passando per alcuni grandi, intramontabili classici come Checchino dal 1887 dei fratelli Mariani, Felice a Testaccio, o Dal Cavalier Gino. Non mancano proposte più giovanili come Il Quinto Quarto, in mezzo alla movida di Ponte Milvio, o più glamour ed innovative come L’Arcangelo di Arcangelo Dandini, a Piazza Cavour.

Eccoli per voi, in rigoroso ordine alfabetico.

Buon Appetito!


rome 10 best roman trattoria restaurant da cesare

Via del Casaletto 45, 00151 Roma
+39 06 536 015
EUR: 30/50
Bus/Metro: B33, B088, B088F, B870



 rome 10 best roman trattoria restaurant da daniloVia Petrarca 13, 00185 Roma
Esquilino, Termini
+39 06 772 001 11
EUR: 40/70
Bus/Metro: B360, B590, B649, B810, M”Vittorio Emanuele”, M “Manzoni”


rome 10 best roman trattoria restaurant dal cavalier gino

Vicolo Rosini 4, 00186 Roma
+39 06 687 34 34
EUR: 30/50
Bus/Metro: B81, B116, B117, B628, M “Spagna”




rome 10 best roman trattoria restaurant felice a testaccio

Via Mastro Giorgio 29, 00153 Roma
+39 06 574 468 00
EUR: 40/70
Bus/Metro: B23, B75, B280, B673, B719, M “Piramide”



rome 10 best roman trattoria restaurant paris

Piazza San Callisto 7/a, 00153 Roma
+39 06 581 53 78
EUR: 50/80
Bus/Metro: T8, B115, B780, H, N8

Avatar photo

Di Pier Giorgio Paglia

Giornalista e critico enogastronomico, per anni e' stato ispettore per le guide edite da La Pecora Nera, "Roma nel Piatto", "Roma per il Goloso", "Il Saporario" e "Roma: il Mondo nel Piatto".

Si e' occupato di gastronomia e specialita' alimentari su note testate giornalistiche, cartacee ed on-line, come "Il Tempo", "Vie del Gusto", "Bibenda", "Italia Vela", "Area", "", "" e molte altre.
Ha ideato e condotto il programma radiofonico "Gusto & Dintorni" per la WebRadio RAI. "Giornalista Ambasciatore" dalla Accademia Italiana di Gastronomia Storica, e' Sommelier Master Class per la Worldwide Sommelier Association, recensisce vini italiani per la piu' diffusa guida specializzata, Duemilavini Bibenda, e scrive per la rivista della Fondazione Italiana Sommelier.
E' stato nominato "Esperto Degustatore di vini DOC e DOCG" dalla Regione Lazio.

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