Hops Omelet

The tops are harvested between March and May. In the kitchen, they are used as a side dish, for risottos or for omelets. Accept the apices and spit out the tops of a good span. . Considering that once cooked it is noticeably reduced in volume, pick up an amount of asparagus.

Pick up the hops bud with your fingers, it’s so tender. It should be blanched and then put in a pan …

[yumprint-recipe id=’42’]

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