The tops are harvested between March and May. In the kitchen, they are used as a side dish, for risottos or for omelets. Accept the apices and spit out the tops of a good span. . Considering that once cooked it is noticeably reduced in volume, pick up an amount of asparagus.
Pick up the hops bud with your fingers, it’s so tender. It should be blanched and then put in a pan …
Fiaccavento Margherita was born in Rome in 1968. Having long studied for a diplomatic career in Rome and Paris rejects the constraints by developing a rebellious and non-conformist life. After 15 years of professional experience managerial changes to television as a writer and web content. In 2012 he left Rome and the Eldorado media for the Emilia countryside. “Amazon on me”and ‘his first work of fiction.