Puntarelle Salad

The puntarelle salad is a great classic of Roman cuisine. A salad that cuts in the mouth with garlic and anchovies. Strong flavors in the kitchen then.
The Catalan threading of the sprout is long and laborious also with the special tool in the picture. Because the threads are bowed, it is necessary to use very cold water. The end result however deserves the wait or the price if you choose to pick it up at the restaurant. 100 grams of puntarelle can cost 3 euros to the market ....

[yumprint-recipe id=’40’] 

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