The puntarelle salad is a great classic of Roman cuisine. A salad that cuts in the mouth with garlic and anchovies. Strong flavors in the kitchen then.
The Catalan threading of the sprout is long and laborious also with the special tool in the picture. Because the threads are bowed, it is necessary to use very cold water. The end result however deserves the wait or the price if you choose to pick it up at the restaurant. 100 grams of puntarelle can cost 3 euros to the market ....
Fiaccavento Margherita was born in Rome in 1968. Having long studied for a diplomatic career in Rome and Paris rejects the constraints by developing a rebellious and non-conformist life. After 15 years of professional experience managerial changes to television as a writer and web content. In 2012 he left Rome and the Eldorado media for the Emilia countryside. “Amazon on me”and ‘his first work of fiction.