June in Rome is the space of taste – VINOFORUM 2014

VINOFORUM-Roma_Wine-festival_Vino_bicchiere_bottigliaFrom Friday 6 to Saturday, June 21, 2014, Rome became the theater culinary excellence, opens the eleventh edition of the event which is home to 500 companies and national and international top chefs within the reach of all enthusiasts.

Where: Lungotevere Maresciallo Diaz (Farnesina)
When: From June 6 to June 21 , sixteen days in the name of taste
{google_map}Lungotevere Maresciallo Diaz, Roma{/google_map}

 A must for all “taste experts” and wine & food lovers, Space Taste of Vinòforum spread over a village 10.000, which last year received around 44,000 visitors and that for the 11th edition in Serbia has great news.

The international haute cuisine will meet excellence in wine cellars Chef, which this year will see the participation of 16 between Italian and foreign chefs paired with many renowned wineries. Each meeting will be an opportunity to taste and learn about wine selections of the highest quality and unrepeatable attend food shows where experts will offer their protagonists dishes designed for the specific labels.

VINOFORUM-Roma_Wine-festival_Vino_chef_food_gustoWithin the space of Taste of Vinòforum not miss a large space dedicated to gastronomic specialties in which artisans and manufacturers will present to a wider audience of enthusiasts the quality of their products; a cigar room for the study of the techniques of tasting paired with fine spirits and champagne and a business lounge for business meetings.

Ticket Costs: Monday-Sunday: € 16; Friday and Saturday: 20 €
Opening Hours:  from 19.00 , closing at 24.00, except for the days of Friday and Saturday when the closing and postponed to 01.00.;

The ticket includes glass, bag and a book of No. 10 wine tastings valid for the entire village except for areas with restricted access, and the ability to freely participate in the events scheduled by reservation (subject to availability)
Exhibitor info: info@vinoforum.it
Web: www.vinoforum.it

 TASTING DINNER
The cost to attend the dinner with wine starts at € 40 and includes access to Vinòforum choice for the evening; the only ticket to access Vinòforum does not include access to wineries Chef.
As of June 6, 2014, every evening at 21:00, one of the internationally renowned chefs prepare dishes to enhance the wine cellar which was matched; 3 wines can be tasted together with 3-course tasting menu while you attend demonstrations of great chefs of Italian and international cuisine.

Friday, June 6th, 2014 the chef Pino Tinari, 1 Michelin star cook a dish inspired by the light of Frescobaldi wine.

Saturday, June 7, 2014 the chef Maria Probst, 1 Michelin star, will prepare a dish paired with Thienot.

Sunday, June 8, 2014 the chef will cook fish Norwegian Norwegian Frode Selvaag combining it with Sicilian wines Firriato.

Monday, June 9th, 2014 Marianne Vitale, 1 Michelin star, will propose a pairing with the Pommery.

Tuesday, June 10, 2014 Mauro Uliassi, 2 Michelin stars, will cook based Perrier Jouet.

Wednesday June 11, 2014 Chef Marco Carraro cook with wines made Venica & Venica.

Thursday, 12 chef Luciano Zazzeri proposes the combination with Bertani.

Friday the 13th Chef Angelo Sabatelli present his dishes with wines from Fattoria Le pupils.

Saturday, June 14th for the exceptional chef Heinz Beck, 3 Michelin stars, with his dish of Ruinart

Sunday 15 Jonathan Rossi that we cook with wine cellars of Schloss Schönborn, Albert Pic Chablis and Chateau

Monday, June 16th is the turn of the chef Tomas Kavcic of Slovenia, with its own method of cooking alive to enhance the raw materials, will match the wines from the cellar Simcic

Tuesday, June 17th the great Niko Romito offers wines from the cellar Falesco

Wednesday, June 18th is iul round Scottish chef Mark Greenaway that will match his plate to wine cellars Primosic, Argiano and Sottimano

Thursday, 19 chef Paul Trippini cook with wines from the award-winning winery Banfi

Friday, 20 Michelino Joy chef will surprise us with French Wines

Saturday 21 chef Vittorio Fusari close the event abbinado for the occasion with some delicacy Berlucchi.

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