Tiramisu (in Italian, spelled tiramisù [tiramiˈsu], meaning “pick me up”, “cheer me up” or “lift me up”) is a popular coffee-flavoured Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions such as Veneto, Friuli Venezia Giulia, Piedmont, and others. (Wikipedia)
5 fresh eggs
150 grams of sugar
400 gr savoiardi cookies
500 gr of mascarpone
30 gr of bitter cocoa powder
1) Prepare coffee and let it cool down
2) Separate the yolks from the clear.
3) Fit two light snow solid and place the container in the fridge
4) Mount the egg yolks with the sugar until it becomes a soft cream.
5) Incorporate mascarpone cheese with cream
6) Incorporate lightly mounted to the compound with the cheese
7) Put a base in a container.
8) Wet the cookies and place them in layers in the container where you put the cream
9) Cover the first layer of wet cookies with cream cheese.
10) Continue to layer until cream is used.
11) Dust the sweet with the bitter cocoa past the sieve
12 Place the container with tiramisu in the refrigerator for at least three hours before serving.
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