The Tiramisu recipe

Tiramisu (in Italian, spelled tiramisù [tiramiˈsu], meaning “pick me up”, “cheer me up” or “lift me up”) is a popular coffee-flavoured Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions such as Veneto, Friuli Venezia Giulia, Piedmont, and others. (Wikipedia)

[yumprint-recipe id=’46’]

Tiramisù Ingredients

5 fresh eggs

2 yolks

150 grams of sugar

400 gr savoiardi cookies

500 gr of mascarpone

9 coffee

30 gr of bitter cocoa powder

Preparation

1) Prepare coffee and let it cool down

2) Separate the yolks from the clear.

3) Fit two light snow solid and place the container in the fridge

4) Mount the egg yolks with the sugar until it becomes a soft cream.

5) Incorporate mascarpone cheese with cream

6) Incorporate lightly mounted to the compound with the cheese

7) Put a base in a container.

8) Wet the cookies and place them in layers in the container where you put the cream

9) Cover the first layer of wet cookies with cream cheese.

10) Continue to layer until cream is used.

11) Dust the sweet with the bitter cocoa past the sieve

12 Place the container with tiramisu in the refrigerator for at least three hours before serving.

Margherita Fiaccavento

About Margherita Fiaccavento

Fiaccavento Margherita was born in Rome in 1968. Having long studied for a diplomatic career in Rome and Paris rejects the constraints by developing a rebellious and non-conformist life. After 15 years of professional experience managerial changes to television as a writer and web content. In 2012 he left Rome and the Eldorado media for the Emilia countryside. "Amazon on me"and 'his first work of fiction.

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